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I'd expect the same quality of food at all times of the day. Just because I have irregular eating times, doesn't mean they should slack in the preparation department. If this ever happened to me, I wouldn't make a big fuss, I'd just politely inform the waitress/waiter about it, and maybe they can fix the situation in the future.
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Through counter-intelligence, it should be possible to pinpoint potential trouble makers, and neutralize them.
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