Quote:
Originally posted by Dwayne
I could have sworn that the gravy had milk.
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Many recipes for pan gravy are based on drippings and milk and some flour, but there are many other recipes that don't have the milk.
There's a restaurant in our town that serves fine biscuits and gravy: a bowl of fresh hot biscuits covered with pan gravy (with milk) that has little bits of sausage in it. I order it no more than twice a year, to ensure that my coronary arteries don't brick themselves up, but it sure is good.