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I always have Yuengling Lager in the fridge. When I have the opportunity I run down to Baltimore and get a few growlers of DeGroens. The marzen is fantastic and the seasonals are out of this world.
Guinness is always welcome, and the best beer I ever had was a Red Hook Double Black Stout(made with coffee cut with Guinness.
Nectar of the Gods.
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Just me and God, watching Scotty die..
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