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Rinse the rice until the water runs clear.
Put the rice in a pot and add twice as much water as rice (volume, not weight.) Add a bit of salt and a tiny bit of butter (1/4tsp) to the water
Let rice soak for 15 minutes
Cover, turn to high until it boils, then turn down teh heat so it simmers. Once no water is left in the pot (you'll probably have to try a few times before you get the timing right, it'll be drippy or burnt the first time you try,) remove it from the heat.
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