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The basic principle is that all food spillage is incinerated, leaving an ash residue to be wiped away with a sponge. Try a half hour for starters-the door won't unlock until it is safe to do so. I wouldn't put anything in the oven not approved by the oven manufacturer as nasty things can happen at high temperatures.
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There ain't nothin' more powerful than the odor of mendacity -Big Daddy
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