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We need moderation and we also need to get back to eating more natural foods.
The new sweetener craze is splenda. We need another artificial sweetener? Each one that has been approved has eventually shown that it has effects that are worse than real sugar. What will we learn about splenda in 10 years? How about just using less real sugar overall?
Margarine has trans fatty acids. Bad news. Try less butter or substitue olive oil or canola oil.
Why the hell do we need to inject raw chicken with 15% broth solutions in order to "enhance the flavor?"
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