Japanese rice is a special kind of short grained rice that becomes sticky when cooked.
Because I hate cleaning pots and pans, I'll usually cook it in the microwave.
My local sushi place, says that you should rinse the rice before cooking it, I honestly have never seen a difference in taste.
Never put salt in the water.
1 1/2 cups of water to 1 cup of rice
Cook in microwave according to microwave's instructions-- mine's usually about 10 - 15 minutes on high.
You can put a dash or rice wine vinegar if you choose
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