so i did a salmon last week......and i figure it's art so....that's why it's here i guess.
so.......here we go.......fillet the beast and "rub" in either teriyaki,soy or worchestersterster sauce....this fish got the worstersterster
next...."rub" in semi melted real butter.
never enough garlic...
"rub" garlic into the meat
about a 1/4 inch thick of sour creme....and cover entire fish
sprinkle dill,and quite a bit of it too on whole fish.
then a whack of real parmesean cheese
liberal amounts of black pepper
and the fixins' are potatoes,mushrooms,leeks and prawns.....
and the baby on the grill........fuckin awesome
cook fish on a grill at medium heat until the oils from the fish bubble through...........
try it....you'll love it.............enjoy