Hankster, I have not checked this cooking section for a while, but it's nice to see someone is representing the REAL BBQ lovers out there. When I first saw the title I was afraid it was going to be a "boil and grill" recipe. YUCK! Thankfully you know what you are doing.
I'm a low & slow junkie myself. The longest cook I have done was a tie between a 13 lb brisket and an 8 lb pork butt. Both of those took 14.5 hours.
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If you have any poo... fling it NOW!
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