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Old 07-18-2004, 06:51 AM   #22 (permalink)
Mister Coaster
Big & Brassy
 
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Location: The "Canyon"
Hankster, I have not checked this cooking section for a while, but it's nice to see someone is representing the REAL BBQ lovers out there. When I first saw the title I was afraid it was going to be a "boil and grill" recipe. YUCK! Thankfully you know what you are doing.

I'm a low & slow junkie myself. The longest cook I have done was a tie between a 13 lb brisket and an 8 lb pork butt. Both of those took 14.5 hours.
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