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Nancy, I've never had problems with slimy pasta salad, but i suppose it might work. you might try keeping half of the sauce separate and adding just enough to flavor the salad.
Don't refrigerate tomatoes, they lose their flavor that way. Always take bananas out of the bag when you get home or they will ripen much faster than you might want.
When making rice cripsy treats, add a little vanilla for a richer flavor. Also coat the spatula and dish with cooking spray so they won't stick.
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17 seconds is all you really need
- Smashing Pumpkins
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