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I've done pork, and a mix of "freezer leavin's" consisting of pork, beef and chicken. I'd like to try turkey and chicken soon, with the trick being that you HAVE to add fat to lean meats (probably lard or shortening), or it will be absysmally dry. I'll report back when I do it.
Haven't tried seafood sausage yet, but it sounds interesting. My fiancee is Asian and loves her fish, so I might try it sometime.
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Wait a minute! Where am I, and why am I in this handbasket?
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