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Linguisa, the Portuguese sausage; garlic, wine, pork, spices, pepper: what's not to like? I've been eating it since I was a kid. Generally I fry it up and eat in in a french roll or with eggs, but it's also great in bean soups and chili.
We have a sausage company here which makes all sorts of chicken and turkey sausages; some of them are pretty darned good; and while no real sausage would be considered health food, these are arguably less _unhealthy_ that standard pork or beef sausages. Still, they lakc that juicy zing of a real pork sausage.
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