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Here's a tip for cast iron pots/pans/dutch ovens, never wash them with soap. The first few times you use them, cook something greasy (bacon, hamburger or something similar). This will help "season" them.
When done cooking, fill it with water and let it boil. Then scrape whatever is leftover with a PLASTIC scraper. Dry it, add some oil to a paper towel and "paint" the inside of the pan/pot with the oil and put away.
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I reject your reality, and substitute my own
-- Adam Savage
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