Thread: squid
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Old 07-05-2004, 09:58 AM   #4 (permalink)
maleficent
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Location: Chicago
SLce it like you would for calamari - -and instead of breading it and deep frying it - (which is heaven)

Just tossing it on the grill is good too--

Sprinkle it with some cayenne pepper, garlic, and that's about it - and just a few minutes on the grill..

Just be careful not to overcook it - turns it into rubber
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