Made Whiskey and stout marinated steaks once. Turned out pretty well. There was a recipe in Zymurgy a couple of years ago for Framboizen braised cornish game hens. If you have an ice cream maker, making sorbet from a belgian Framboise or Cassis or Peche lambic would get you points for originality, and might be good enough to get you a bottle of wine too. Certainly it would be tasty.
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Set a man on fire, and he will be warm for the rest of his life.
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