Quote:
Originally posted by OFKU0
I believe he died because of slipping on a piece ice, banging his head hard enough to not regain consciousness from the coma he slipped into.
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That is correct. In response to the criticisms of low-carb diets, there is a strong correlation to the high-carb diet craze and Type II Diabetes, which has increased dramatically in recent years.
I follow the Caveman Diet:
What can learn from the Caveman diet?
I don't think anyone would suggest that we start spearing wild game and fish and rely on a few berries and root vegetables that would could gather to feed our families, but there are some important nutritional aspects to look at when we consider what the cavemen subsisted on. Researchers and advocates of the Caveman diet claim that we have departed so far from Paleolithic eating that 55 percent of the North American diet is "new food" not eaten by our stone age ancestors. In general, the caveman diet's subsistence ratio was 35% plant and 65% animal. This suggests that humans evolved on a diet that was primarily animal based and consequently low to moderate in complex carbohydrates, high in protein and low to moderate in fat. If the caveman's diet sounds familiar, it's because many of the low carb, high protein diets of today such as Montignac's Eat Yourself Slim, The Atkin's Diet, the Zone and the South Beach Diet have adopted this line of thinking when it comes to weight loss and healthy living.