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Oh man. I remember mixing tons of Mojitas... There's even a few resturants called "Mojito" here in Seattle.
But I would have to say, I like my drinks sweet and smooth. I have a few recipies of my own design, top secret, sweet and smoooth.
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" Besides the noble art of getting things done, there is the noble art of leaving things undone.
The wisdom of life consists in the elimination of non-essentials."
- Lin Yutang
hearts, by d.a.
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