Quote:
Originally posted by 00111000
Here's a recipe I came across and wanted to share it with you all. I made a batch up this weekend and it was quick to make and packed full of flavor. It can be used on just about any type of meat I figure.
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That sounds delicious, 00111000. I grill practically everything I eat. I even bake potatoes, roast corn, and steam vegetables on the grill. I'm always hitting my friends up for new ideas for a marinade.
One question: I've never heard of lemon zest. Which aisle should I look for it on at the mercado?