|
Well, this is probably going to turn into a "state which knives everyone here owns" thread, but oh well.
I love my Sampson's KISS tanto half/serrated. The tanto point makes it really easy to open any plastic wrappings/puncture anything. One thing, the blade is quite wide, so puncturing anything like medium/heavy cardboard is a little hard.
__________________
What's the difference between you and a mallard with a cold? One's a sick duck...I can't remember how it ends, but your mother is a whore!
|