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Our guests tend to find that a glass of [something else] complements our cuisine far better than a simple glass of Zinfandel would. I think that you would be pleasantly surprised by the superior quality of one of the selecitons that has earned its place on our wine menu by keeping true to our tradition of serving nothing but the best, as that is the least our customers deserve.
If you wrap it in enough elegant-sounding spech, even an insult to their sub-par taste sounds like a compliment. You may want to tone down the verbosity of the bullshit, although I would drop it on them until they asphyxiated.
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