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My wife and I call white zin a "starter wine". It is usually the first kind of wine someone drinks, and later, as their tastes adjust, they can move on to wines with less sweetness. Kind of like the shallow end of the pool.
Basically, it is a wine cooler without the carbination.
You could modify one of my favorite analogies: "Kenny G is to jazz as sugar is to soup".
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I can't read your signature. Sorry.
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