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We had blackened pike with cajun seasoning. While not a big fish eater, it had a very distinctive flavor until my eyes started burning.
Lotsa butter in a hot ass pan
add pike strips
add seasoning
cook fast and serve.
The steak cooked over the fire was nothing less than awesome.
steal wood from beaver dam
burn wood down to coals
pat steak with ground pepper
cook 3-4 minutes each side
serve with nothing but a knife and fork
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Back button again, I must be getting old.
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