Here's one I ran across a year or so ago for a basic bbq sauce. I use the same base ingredients and usually throw in in something else....tried whiskey last time and gave is nice smoothness
2 cups ketchup
1/4 cup cider vinegar
1/4 cup worcestershire sauce
1/4 cup brown sugar
2 tablespoons molasses
2 tablespoons mustard
1 tablespoon tabasco sauce
1 tablespoon bbq rub
2 teaspoons liquid smoke
1/2 teaspoon black pepper
Combine all ingredients in a nonreactive sauce pan and slowly bring it to a boil under meduim heat. Reduce heat to medium and simmer until the sauce is dark and thick, about 15 minutes or so. Transfer sauce to jar and keep in the fridge.
Makes about 2 1/2 cups and bbq rub is available at most food stores.
I'm looking for a good mustard based sauce...anyone got one?