One of the more satisfying things I've eaten after a workout is an open-faced sandwich of sorts. Nice wheat bread, peanut butter, strawberry pulp and honey.
The strawberry pulp is something I picked up from my grandmother. When strawberry season hits out here (WA), we buy several flats of strawberries, wash them, and then mash them like you would if you were making mashed potatoes. Then they can be frozen. Seriously some of the best stuff in the world... but that might be more appropriate in Tilted Cooking.
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