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But do you know why cutting an onion stings your eyes? When you cut into the membrane of an onion, it releases sulphuric particles into the air. If the particles reach a moist surface (like your eyes), you have sulphuric acid. No wonder it stings.
Anyway, one of my favorite tips, add a pinch of kosher salt into your sweet baked goods (cookies, brownies and the like). It won't dissolve completly in the batter so you will get a subtle salt taste in every few bites. It helps counter the sticky sweetness of some confections.
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But I don't want ANY Spam!
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