Tilted Forum Project Discussion Community - View Single Post - How I looked like a cooking God this weekend

edmos1 · 05-13-2004, 03:13 PM

hmmm new to brining, I have used a lot of dry rubs, and let that rest on the meat prior to grilling for 8+ hours.

05-13-2004, 03:13 PM	#4 (permalink)
edmos1 Daddy Location: Right next door to Hell	hmmm new to brining, I have used a lot of dry rubs, and let that rest on the meat prior to grilling for 8+ hours.