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Remember to let your meat sit for a few minutes before slicing, so you don't lose any of the juices. Also, for thick cuts of meat, try searing each side of it. This too will help to retain the juices during cooking.
Also, if you've been working with garlic with bare hands, try rubbing your hands on a piece of stainless steel under the faucet for a few seconds (like a spoon). It should get rid of the smell.
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