Thread: Tips and Tricks
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Old 05-12-2004, 02:06 PM   #3 (permalink)
Chingal0
Something like that..
 
Location: Oreygun.
Quote:
Originally posted by la petite moi
Squeezing a lemon over apples will keep them from browning as quickly.

There's my cliche tip.
Submerging in water works well too

Also, rolling the lemon on the table will loosen the membrane and make it juicier for when you squeeze in on your lemons.
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