I used to eat at work. If I worked the baking shift or brunch, it would usually be whatever was in my fridge. I wish I were organized enough to plot out a week's worth of meals and buy enough to produce them, but that didn't happen. If I were you, I would probably prepare some stuff that can be frozen and reheated later like soups, lasagna etc. That way when you get home from work you don't have to slave over a oven for an hour just to eat. Top Ramen is also good heh.
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"Eventually I became too sexy for my gym membership fee."
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