Tilted Forum Project Discussion Community - View Single Post - Grilling- Gas or Charcoal

splck · 05-05-2004, 06:17 AM

Gas, for the conveniance (throw a bit of wood chips above the burner and you'll get all the smoky flavour you could ever want). I like to grill year-round, where I live charcoal would be a big waste of time during the winter.
I also use my open fire pit with a grill thrown overtop once the fire settles down to a bunch of embers. Then after the cooking is done, get rid of the grill, throw on some more wood and enjoy.

05-05-2004, 06:17 AM	#18 (permalink)
splck it's jam Location: Lowerainland BC	Gas, for the conveniance (throw a bit of wood chips above the burner and you'll get all the smoky flavour you could ever want). I like to grill year-round, where I live charcoal would be a big waste of time during the winter. I also use my open fire pit with a grill thrown overtop once the fire settles down to a bunch of embers. Then after the cooking is done, get rid of the grill, throw on some more wood and enjoy. __________________ nice line eh? Last edited by splck; 05-05-2004 at 06:19 AM..