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Gas, for the conveniance (throw a bit of wood chips above the burner and you'll get all the smoky flavour you could ever want). I like to grill year-round, where I live charcoal would be a big waste of time during the winter.
I also use my open fire pit with a grill thrown overtop once the fire settles down to a bunch of embers. Then after the cooking is done, get rid of the grill, throw on some more wood and enjoy.
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nice line eh?
Last edited by splck; 05-05-2004 at 06:19 AM..
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