I discovered those in Scotland, and gawd are they good. its really no different than the US Fair Food tradition of deep frying Twinkies.
To deep fry a Candy Bar, and Mars Bars, Milky Ways, Almond Joys, anything will deep fry -- chill it first then mix 1 cup of floud, 1/2 cup of corn flour, 1 tsp of baking soda, and milk (or beer) to make the batter has the consistency of heavy cream.
Heat enough oil, coat the chilled candy bar in the coating and fry until golden brown.
Have paramedics standing by for when you have your coronary.
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Originally posted by bond007
sounds interesting... could you please provide the specifics of the recipe???
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