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i like beurre rouge sauce with a nice smokey grilled steak.
its a red wine sauce made with shallots, redwine vinegar and stuff.
-sweat a shallot over med-low heat
- then pour in about 1cup dry red wine and 1/8 cup red wine vinegar.
-reduce au sec with some big pieces of terragon or rosemarry whatever you think would go well.
-after its reduced quickly whisk in some cold butter that is cut into small pieces- off the heat.
-season to taste
you can strain it, or leave the shallots in either way , it is fuckin sweet.
pour a little bit over the steak , dont cover the whole thing cause the sauce can be pretty flavourful. you dont want to totally overwhelm the taste of the steak.
smoke a fat bowl and fuckin mow.
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