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I have both, during the week for quick dinner, I use gas, (convienience), but if I have guests over or have time, I will use a hardwood charcoal, and fire up the charcoal bbq. better cooking, can control hotspots better, ( if you arrange your coals) better flavor.
That being said, I did just cook ribs on the gas bbq, and I will have to say it was the best ribs I have ever cooked. slow cooked for approx 1.75 hours.
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