Koldskål (call whatever you like because I can't translate it) is a Danish cold dish that we love to eat during a hot summer.
for 4 people:
1.585 quarts (11/2 litres) of buttermilk
2 eggs
Just under 1/2 sugar (100 g) of sugar
1 lemon
1 grated lemon peel
1 teaspoon of vanilla (if you want)
beat sugar and eggs firmly together and add buttermilk, lemon juice and the grated lemon peel (and vanilla). Leave it in the refrigerator for one hour before serving it. We serve it with "kammerjunkere" but you can also serve it with various fruits if you want.
You can always add more lemon juice if you want it more bitter or more sugar/vanilla if you want it to be sweater..
recipe for Kammerjunkere:
23/4 Cups (300 g) of flour
1/2 Cup + ~1T (125 g) of butter
1/3 Cup (75 g) of sugar
1 egg
11/2 tsp. of baking powder
1/4 Cup(a bit less than) (1/2 dl.) buttermilk
a bit of cardamom
mix everything together. Roll the dough intro a long sausage-like shape and cut off small pieces at the size of a walnut. Rolle thiese small pieces into small buns and bake them in the oven for about 10 minutes at 425 F (220 C).
Before the buns get cold you cut them in two and grill them in the oven at 375 F (190 C).
hope you guys like it!
