one fav is to take a pork loin, something with a fair amount of marble to it, and roast at low temp, 200 F. First, do a simple rub with salt(not too much), ground pepper, brown sugar, and cumin (to taste). Put in pan, supported by ring cut onions, and bake 30 min to harden the rub. then apply favorite beer liberally as a baste. Keep in oven, basting frequently, until it hits 160 in the center. This will be some hours...
Make roux, add drippings/beer mixture, and a little extra beer. Best pork with gravy, evar.
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