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Old 04-25-2004, 11:11 PM   #3 (permalink)
Chingal0
Something like that..
 
Location: Oreygun.
http://www.perrysicecream.com/faq.html

Ice Cream - a frozen food made from a mixture of dairy products, containing at least 10% milk fat. Other ingredients are added for sweetening and flavor, such as fruits, nuts and chocolate chips. Ice cream must weigh a minimum of 4.5 pounds to the gallon.


Frozen Custard or French Ice Cream - contains a minimum of 10% milkfat, as well as at least 1.4% egg yolk solids.


Sherbets - have a milkfat content of between 1% and 2% and a slightly higher sweetener content than ice cream. Sherbet weighs a minimum of 6 pounds to the gallon and is flavored either with fruit or other characterizing ingredients.


Sorbet - similar to sherbet, but contains no dairy ingredients.
Frozen Yogurt consists of a mixture of dairy ingredients such as milk and nonfat milk, which have been cultured, as well as ingredients for sweetening and flavoring.

I was going to try to recite that shit off the top of my head, but I knew that I would get it all twisted, so Google once again wins.
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Last edited by Chingal0; 04-25-2004 at 11:34 PM..
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