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Tropple said:
If you want very good pepperoni, look for an Italian pork store of long standing. Otherwise, look for some store wrapped sticks of a brand name pepperoni that has been allowed additional hanging time (longer drying make it better). It should be much thinner and have a wrinkled, uneven apperance.
I was just wonedring of Pizza Hut fits into this category? It is the only "Italian" store we have.
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