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- Meat?: Any kind of meaty meat steak.
- Pan/grill temperature? What kind of pan?: High broil in the oven, in a round pan, lined with aluminium foil.
- Grass or oil? Red wine.
- Spices? Black pepper, maybe a little salt, maybe a teeny bit of garlic powder.
I haven't eaten meat in a long time, but I think that was the recipe I used when making steak a long time ago.
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