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Waiting tables?
I know this is an odd question, but does anyone have any advice on how best to get hired waiting tables at a nicer, classier restaurant? I just need a decent-paying job for the summer, and the waiters in my area of town make kickass tips in a night (most do that thing where everyone takes a fair share of the tips at the end of the night). I've had about 2 years of high school fastfood experience, and a year of post-college retail experience *insert moaning about economy here*, I know I can do the job, but I don't have the experience with actual restaurant service.
Also, I'm a guy with hair that is about to my shoulders, and I'd rather not cut it; you think if I just tied it up in back nice and tight, most places would be cool with that compromise?
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