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This time of year, I am all in favor of deep frying the turkey. You can inject it with just about anything you want, but I learned the hard way not to use water based recipes. I used one for frying turkeys that used beer, but after that much water hit the hot oil, I won't do that again. Here is a tip, take an old broom handle and make a notch to hold the rack handle. That way, two of you can lower the bird into the oil from a relatively safe distance.
If you don't have a turkey fryer, consider using the grill. We used to do that with small birds or turkey breasts.
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I was there to see beautiful naked women. So was everybody else. It's a common failing.
Robert A Heinlein in "They Do It With Mirrors"
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