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Steel ratings
Could anyone explain the steel ratings I see attached to blades (ie 1050 carbon steel, 440 stainless steel ect), and also the differences/benefits of folding or forging blades?
EDIT: An explanation of edge hardness (RC rating) would also be helpful, thank you!
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Last edited by TheKak; 04-04-2004 at 06:54 AM..
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