Quote:
Originally posted by LordEden
At lonestar (where I work) we have a great marniade that we cook the "Flat Iron" steaks (10oz. sirlion, nothing speical), but god is it good. I'm going to steal the respie for it so I can use it later on when I quit working there  .
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And you will surely share the lovely recipe with all of your TFP buddies, yes?
