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Ah crap. I eat canned albacore tuna for breakfast (I stick it in my omelet) every single day. I was thinking of moving up to 2 cans per day, too. It was a very efficient way of getting my daily protein but now I don't know what to do!
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If you like canned tuna you should really try canned chicken, about same amount of protein etc and tastes much better, only real big issue is it costs more. I eat 8 oz of light tuna a day for lunch and I eat chicken the rest of the day, is mercury poisoning gonna stop me from eating tuna? No, why? Because of the fact that if it was really as dangerous as they are making it sound it definatley would have warning labels etc on it. I mean I see people buying 50 - 100 cans of tuna in one trip run, if it was really so dangerous I imagine theyd have to put some back.
Ps: How could that smiling fish on the front of albacore tuna be so dangerous? ^^