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Start with 2 fresh cut filets (around 1 1/2 in) -- season with salt and pepper... Bring a nice thick skillet up to med/hot temp. Add 1 tbsp of Extra virgin olive oil and 1 tbsp of butter and several cloves of garlic - cook filets to desired taste. Remove steaks and wrap loosley with foil.
In the pan that the filets were cooked add a cup of your fav dry red wine and a tabsp of butter on med heat. Cook down for 2 mins then add 2 cups of beef stock / broth - whisk this together for 2 mins. Viola' (add some mushroom caps if desired)
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