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How about that Braunschwager stuff they have in the deli case, I know Oscar Mayer makes some. The stuff is so foul smelling, I think it's basically seasoned, ground up liver.
Other than that, i pretty much am open to everything. Just started eating mushrooms a few months ago, never been a big fan of avocados unless in a spicy guacamole...
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I'm impressed with people from Chicago. Hollywood is hype, New York is talk, Chicago is work.
-Michael Douglas
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