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jgp, that sounds like a pretty good alternative to a traditional ceviche. I know that sometimes it is hard to find like 6 hours to prep up dinner, and pre-cooking the seafood (especially with shrimp) will definetly yeild a pretty damn good final product. Altho if you were using a fish, there really is no substitute in texture from the protein being cooked in the acid.
Sounds good tho, I'll check it out!
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