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Sorry I could not find a recipe. I know I did some of that back in college. But I do remember a really good variation of that. The dish was a mixture of beef tartar and sushi. The beef was "cooked" in the ceviche method, but served with wasabi and a more oriental flare. I'll keep looking through my old textbooks to see if I can find anything.
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Did I mention that I can't spell or type?
Oh yeah, check out my car
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