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This one is for the garlic lovers...
Im a huge fan of a ribeye. Before cooking, I take a paring knife and cut diagnal slits into the steak. Then I peel and slice some garlic and put it into the slits. I marinate with whorsheshestersire (pet name) and McCormacks montreal Steak seasoning for about 20 minutes and cook on a gas grill to desired wellness. It usually ends up rare. I love my steaks bloody!
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