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while the bufflao wings are good with bleu cheese dressing, the one true thing that i have never come close to topping is this shrimp appetizer that i only get at this restaurant in newark, NJ, called "spanish sangria" on the corner of magazine & rome streets. not only do they have AMAZING sangria, but their appetizer "Shrimp au Garlic" is friggin out of this world, and then some... if you are a garlic and a shrimp lover, i HIGHLY recommend getting this. and if you smear it on top of a buttered portuguese roll, it's even more sinfull. WOW.
ok, i'm like drooling all over the place now... i'll have to go there this weekend or something...
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to leave is never easy
perhaps it shouldn't be
but return is even harder
yes return is harder still
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