Quote:
Originally posted by billclinton
Cholula sauce......hot but sweet, not vinegary. Take some wing sections (drummies and drummettes for you wing experts) dip in flour (very light coating).....deep fry until floating on top.....dump into a tupperware container with Cholula hot sauce....cover and shake vigorously.....must be vigorously or else wont work........eat
Very easy and very good and very cheap and your stomach will protest.........gaurohnteed!
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i agree.. i love it on my hashbrowns...but it's not cheap here in the NE.. it's like US$3.50 a bottle... sometimes close to US$4... I miss living in LA for some of the sauces...
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